Umami Dojo is a distinctive ramen restaurant located at 48 Harris Street, Pyrmont, Sydney. Founded by Keiji Mizuno, a former IT engineer, and his wife Yumikosan, the restaurant opened its doors on January 2, 2021. Umami Dojo is renowned for its unique approach to ramen, utilizing a cold drip coffee maker to create its broths. This innovative technique involves brewing bonito flakes to extract maximum umami flavor, resulting in a broth that is less thick but rich in taste.
Signature Ramen
Katsuo (Bonito) Ramen
Broth: Bonito and Chicken
Noodle: Medium
Seasoning: Shoyu
Heaviness: Light
