UMAMi SYDNEY

Bowl styles

Find Sydney ramen by style

Browse ramen styles across Sydney, from tonkotsu and shoyu to tsukemen, vegetarian bowls, and signature specials.

Tonkotsu Rich pork-bone broth. Creamy, hearty, the classic. 28 shops Shio Salt-based clear broth. Clean and delicate. 18 shops Spicy Heat-forward bowls with chilli and spice. 17 shops Special House signatures and one-off creations. 16 shops Shoyu Soy-sauce clear broth. Light, savoury, balanced. 15 shops Miso Fermented soybean paste. Deep, rounded, comforting. 12 shops Dry Ramen Brothless or oil-based bowls. Intense noodle flavour. 5 shops Abura Soba Oil-based noodles. Rich without a soup bowl. 2 shops Vegetarian Vegetarian-friendly bowls without meat broth. 4 shops Vegan Fully plant-based bowls. 2 shops