Sou Ramen Lab s a contemporary ramen restaurant that emphasizes chicken-based broth. Established in 2022 by Takeshi Sekigawa and Jonathan Yu, both former chefs at Gumshara and Yasaka Ramen, Sou Ramen Lab focuses on crafting exceptional ramen using a variety of techniques and high-quality ingredients.
Signature
Black Garlic & Spicy Chicken Ramen
Broth: Chicken
Noodle: Medium
Seasoning: Black garlic and chilli sauce
Heaviness: Medium
Tokyo Soy Ramen
Broth: Chicken
Noodle: Medium
Seasoning: Light Soy
Heaviness: Light
