Ramen Megumi, situated at 4-8 Waters Road in Neutral Bay, Sydney, has garnered popularity for its rich and flavorful broths. Founded by Jun Toyoda, who also owned the now-closed Ramen Osan in Chinatown, this restaurant offers a diverse menu featuring high-quality, collagen-rich tonkotsu broths​.
Signature Ramen
Tonkotsu Shoyu Ramen
Broth: Pork Bones
Noodles: Straight
Seasoning: Shoyu
Heaviness: Modearate
