Mensho Tokyo, a renowned ramen establishment originally from Japan, has opened its doors in Sydney’s CBD at 2 Temperance Lane. This globally recognized ramen chain, created by ramen master Tomoharu Shono in 2005, is celebrated for its innovative and traditional ramen dishes, crafted using local ingredients and noodles made from Australian brown wheat, milled in-store
Broth: TonkotsuNoodle: ThickSeasoning: ShoyuHeaviness: Thick
