Hakata Gensuke, located at Regent Place Shopping Centre on George Street, Sydney, is a celebrated ramen shop that brings the rich flavors of Hakata-style tonkotsu ramen to the city. Originally established in Melbourne in 2014, the chain quickly gained a loyal following for its creamy, umami-rich pork bone broth, which is boiled for 12–16 hours to achieve its signature depth and silkiness. The Sydney location, opened in the former Chefs Gallery space, continues this tradition under the leadership of ramen champion Kousuke Yoshimura
