Notable Japanese restaurant known for its robatayaki (charcoal grilling) and innovative ramen dishes. Established in 2018 by chefs Haru Inukai and Shimon Hanakura, Gaku Robata Grill combines traditional Japanese techniques with modern culinary twists. The restaurant specializes in dishes like duck yuzu ramen, featuring duck consommé and a citrusy yuzu kick, and Wagyu ramen with A5 Wagyu and citrus black pepper sauce
Signature
Gaku Ramen
Broth: Tonkotsu and Kobu
Noodle: Medium
Seasoning: Light
Heaviness: Medium
Duck Yuzu
Broth: Duck Consumme
Noodle: Medium
Seasoning: Yuzu and Salt
Heaviness: Light
