Chaco Ramen in Darlinghurst is known for its hearty and rich tonkotsu broth, which is simmered for hours to achieve a deep, creamy flavor. The noodles are thick and wavy, providing a satisfying chewiness that complements the robust broth.
Signature Ramen
Fat Soy
Broth: Pork Bones
Noodle: Thick, Wavy
Seasoning: Rich, Soy-Based
Heaviness: Med-Heavy
Yuzu Scallop
Broth: Chicken and Seafood
Noodle: Thin, Straight
Seasoning: Citrusy, Light Soy
Heaviness: Light to Medium
